Bass ale shrimp (recipe)
| Bass ale shrimp (recipe) | |
|---|---|
| Name | Bass ale shrimp |
| Ingredients | Dark beer • Bay leaf • Mustard seeds • Dried red pepper flakes • Salt • Peppercorns • Medium shrimp • Vinegar • Garlic • Lettuce leaf • Black olives |
| Cooktime (in hours) | 0.25 |
| Preptime (in hours) | 2.25 |
| Totaltime (in hours) | 2.5 |
| Keto friendliness | Keto friendly |
| Calories | 139.7 |
| Fat | 2.1 |
| Protein | 18.3 |
| Carbohydrate | 4.9 |
| Fiber | 0.4 |
| Net carbohydrates | 4.5 |
| Sugar | 0.1 |
| Saturated fat | 0.3 |
| Cholesterol (mg) | 129.6 |
| Sodium | 202.7 |
| Servings | 8 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's medical weight loss NYC, sleep center NYC
Philadelphia medical weight loss and Philadelphia sleep clinics
Bass ale shrimp (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Recipe instructions
- Combine the first 7 (beer through peppercorns) in a saucepan; bring to a boil then reduce the heat; simmer for 5 minutes.
- Add the shrimp; cook for 2 to 4 minutes, or until the shrimp turn pink.
- Pour into a glass bowl; add the vinegar and garlic.
- Chill in the refrigerator for 2 hours or longer.
- Drain the shrimp; discard the bay leaf; mound in the center of a lettuce-lined serving plate.
- Garnish with black olives.
- This makes 2 main-dish, or 8 appetizer servings.
Food tags
Refrigerator, Stove Top, , Easy
- For further details on KetoMeter, read the Free Keto Diet E-book and explore the Keto Meter Guide.
- Keto friendly foods list with over 15000 foods in color coded tables!
Time:
Prep Time in Hours and Mins:2H30M
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