Template:Wines

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Wines and winemaking

* Annual growth cycle of grapevines

* Ancient

Styles

* Red

Dessert
- Fortified
- Ice
- Aromatized
- Fruit
- Noble rot
- Straw

Other
- Table
- Natural
- Biodynamic
- Organic
- Kosher

Top grape varieties
by acreage

White	* Airén Aligoté Catarratto Cayetana blanca Chardonnay Chenin blanc Colombard Glera Grüner Veltliner Macabeo Müller-Thurgau Muscat blanc Muscat of Alexandria Palomino Riesling Rkatsiteli Sauvignon blanc Sémillon Trebbiano Welschriesling
Red	* Alicante Bouschet Barbera Bobal Cabernet Franc Cabernet Sauvignon Carignan Cinsaut Douce noir Gamay Grenache Isabella Malbec Merlot Montepulciano Mourvèdre Pinot noir Sangiovese Syrah Tempranillo Zinfandel

New World

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Harvest	* Late harvest wine Noble rot Vintage
Pressing	* Deacidification Destemming Chaptalization Wine press
Maceration	* Carbonic maceration
Fermentation	* Malolactic fermentation Sparkling wine production Sugars in wine Süssreserve Traditional method Yeast assimilable nitrogen Yeast in winemaking
Aging	* Oak Solera Wine cellar

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