Dessert wine
Dessert wine
Dessert wine (/dɪˈzɜːrt waɪn/), also known as sweet wine or pudding wine, is a type of wine that is typically served with dessert or after a meal.
Etymology
The term "dessert wine" is derived from the French word "dessert," meaning "to clear the table," and the Latin word "vinum," meaning "wine." It is so named because it is often served after the main course, during the dessert course.
Types of Dessert Wine
There are several types of dessert wines, including:
- Port: A fortified wine from Portugal with a rich, sweet flavor.
- Sherry: A fortified wine from Spain that can be either dry or sweet.
- Sauternes: A sweet wine from the Sauternes region of France.
- Ice wine: A type of dessert wine produced from grapes that have been frozen while still on the vine.
Production
Dessert wines are often made from late-harvest grapes, which have a higher sugar content. Some dessert wines, like Port and Sherry, are fortified with additional alcohol, while others, like Ice wine, are made from grapes that have been frozen on the vine, concentrating their sugars.
Pairing
Dessert wines are typically paired with sweet foods, such as chocolate, fruit, and cheese. However, they can also be enjoyed on their own as a dessert in their own right.
See Also
External links
- Medical encyclopedia article on Dessert wine
- Wikipedia's article - Dessert wine
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