New World wine
New World Wine
New World Wine (pronunciation: /njuː wɜːrld waɪn/) refers to wines produced outside the traditional wine-growing areas of Europe and the Middle East, particularly from Argentina, Australia, Canada, Chile, New Zealand, South Africa, and the United States.
Etymology
The term "New World Wine" is derived from the historical context of the discovery of the Americas, often referred to as the "New World", and the subsequent colonization and development of wine industries in these regions.
Related Terms
- Viticulture: The cultivation or culture of grapes especially for wine making.
- Viniculture: The cultivation of grapes and the making of wine.
- Viticulturist: A person who practices viticulture.
- Vineyard: A plantation of grape-bearing vines, grown mainly for winemaking.
- Terroir: The environmental conditions, especially soil and climate, in which grapes are grown and that give a wine its unique flavor and aroma.
- Oenology: The science and study of all aspects of wine and winemaking except vine-growing and grape-harvesting, which is a subfield called viticulture.
- Sommelier: A trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing.
See Also
External links
- Medical encyclopedia article on New World wine
- Wikipedia's article - New World wine
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