Sémillon

Sémillon is a grape variety that is used to produce some of the world's most famous and expensive white wines. It is often blended with Sauvignon Blanc and Muscadelle to create a unique flavor profile.

History

The origins of Sémillon are believed to be in the Bordeaux region of France, where it has been grown for centuries. It is now grown in many wine-producing regions around the world, including Australia, South Africa, and Chile.

Characteristics

Sémillon grapes are golden in color and have a high sugar content, which makes them ideal for producing sweet wines. They are also used to produce dry wines, which are known for their rich, full-bodied flavor. The flavor profile of Sémillon wines can vary greatly depending on the region where the grapes are grown and the winemaking techniques used.

Wine Production

In the Bordeaux region, Sémillon is often blended with Sauvignon Blanc and Muscadelle to produce Sauternes, a sweet dessert wine. In Australia, it is used to produce a variety of wines, including dry, sweet, and fortified wines.

Food Pairing

Sémillon wines pair well with a variety of foods, including seafood, poultry, and cheese. The high acidity of the wine makes it a good match for rich, creamy dishes.

Health Benefits

Like all wines, Sémillon contains antioxidants that can have a positive effect on health. Moderate consumption of wine has been linked to a lower risk of heart disease and certain types of cancer.

See Also

• List of grape varieties
• Wine production
• Wine tasting

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  Sémillon

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  Sémillon wine grapes

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  Late harvest Sémillon

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  Sémillon starting to get noble rot at Château Doisy-Védrines, Barsac, Sauternes

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  Sémillon vines at Gisborne Peak, Victoria