Douce noir

Douce noir is a red wine grape variety that is primarily grown in the Savoie region of France. It is also known as Corbeau in Switzerland, and Bonarda in Argentina, where it is the second most planted grape variety.

History

The origins of Douce noir are not clear, but it is believed to have originated in the Savoie region of France. It was first documented in the 19th century, and has since spread to other wine-producing regions around the world.

Viticulture

Douce noir is a late-ripening variety that requires a long growing season to fully mature. It is resistant to many common grape diseases, but can be susceptible to botrytis cinerea, a type of fungus that causes grey rot.

Wine production

Douce noir is used to produce a variety of wine styles, from light and fruity rosé wines to full-bodied reds. The grape's high sugar content can result in wines with high alcohol levels, but it also has high acidity, which can balance out the sweetness.

Wine regions

While Douce noir is most commonly grown in Savoie, it is also found in other regions of France, as well as in Switzerland and Argentina. In Argentina, it is often blended with Malbec to create a unique style of wine.

Synonyms

Douce noir is known by many different names around the world, including Corbeau in Switzerland and Bonarda in Argentina. Other synonyms include Charbono in the United States, and Oeil de Corbeau in France.

See also

• List of grape varieties
• French wine
• Argentine wine

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  Harold Olmo, 1978
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