Catarratto

Catarratto

Catarratto grapes on the vine

Catarratto is a white wine grape variety that is predominantly grown in Sicily, Italy. It is one of the most widely planted grape varieties on the island and is known for its versatility in producing a range of wine styles.

History

The origins of Catarratto are deeply rooted in Sicilian viticulture. It has been cultivated on the island for centuries and is believed to have been introduced by the ancient Greeks. Over time, Catarratto has become an integral part of Sicilian wine production, contributing to both local consumption and export markets.

Viticulture

Catarratto is a vigorous grape variety that thrives in the warm, Mediterranean climate of Sicily. It is known for its high yields and resistance to disease, making it a popular choice among Sicilian viticulturists. The grape is typically harvested in late summer to early autumn.

Wine Characteristics

Catarratto wines are known for their light to medium body and crisp acidity. They often exhibit flavors of citrus, green apple, and floral notes. The wines can range from dry to sweet, depending on the winemaking techniques employed. Catarratto is also used in the production of Marsala wine, a fortified wine from Sicily.

Sub-varieties

There are two main sub-varieties of Catarratto: Catarratto Bianco Comune and Catarratto Bianco Lucido. Catarratto Bianco Comune is the more widely planted of the two, while Catarratto Bianco Lucido is known for producing wines with more aromatic complexity and finesse.

Winemaking

Close-up of Catarratto grapes

Catarratto is often used in blends with other Sicilian grape varieties such as Grillo and Inzolia. It can also be vinified as a single varietal wine. The grape's natural acidity makes it suitable for both still and sparkling wine production.

Related pages

• Sicilian wine
• Marsala wine
• Grillo (grape)
• Inzolia