Category:Latin American cuisine: Difference between revisions
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[[Category:Cuisine of the Americas]] | [[Category:Cuisine of the Americas]] | ||
[[Category:Western cuisine]] | [[Category:Western cuisine]] | ||
[[Category:Cuisine of the Southwestern United States]] | |||
Revision as of 13:49, 6 June 2024
Subcategories
This category has the following 22 subcategories, out of 22 total.
A
B
- Bolivian cuisine (17 P)
C
- Chilean cuisine (47 P)
- Colombian cuisine (30 P)
- Costa Rican cuisine (8 P)
- Cuban cuisine (20 P)
E
- Ecuadorian cuisine (15 P)
- Salvadoran cuisine (7 P)
G
- Guatemalan cuisine (7 P)
H
- Honduran cuisine (5 P)
M
N
- Nicaraguan cuisine (7 P)
P
- Panamanian cuisine (6 P)
- Paraguayan cuisine (18 P)
- Peruvian cuisine (50 P)
- Puerto Rican cuisine (26 P)
S
- South American cuisine (41 P)
U
- Uruguayan cuisine (20 P)
V
- Venezuelan cuisine (21 P)
Pages in category "Latin American cuisine"
The following 100 pages are in this category, out of 100 total.
A
C
- Cabrito
- Café con leche
- Calabaza
- Canarian cuisine
- Carne seca
- Cazuelita
- Ceviche
- Champagne cola
- Chancaca
- Chicharrón
- Chicharrón en salsa
- Chilean cuisine
- Chinese Latin American cuisine
- Chunchullo
- Cocada
- Coco chocolatero
- Cooking base
- Corn cookie
- Costa Rican cuisine
- Criollo cheese
- Cuajada
- Cuban cuisine
- Cuisine of Asunción
