Category:Chocolate

From Food & Medicine Encyclopedia

Cocoa bean	* Chocolate liquor Cocoa butter Cocoa solids Theobroma cacao Types
Components	* Anandamide Caffeine Endorphins Enkephalin Flavan-3-ol Lecithin Phenethylamine Phenylalanine Salsolinol Tetramethylpyrazine Theobromine Theophylline Tryptamine Tryptophan Tyramine Tyrosine Valeric acid
Types	* Baking Compound Dark Gianduja Milk Organic Raw Ruby White
Products	* Caffè mocha Chocolate bar Brands Chocolate biscuit Chocolate brownie Chocolate cake Chocolate chip cookie Chocolate chip Chocolate coins Chocolate crackles Chocolate gravy Chocolate ice cream Chocolate liqueur Chocolate milk Chocolate pudding Chocolate spread Chocolate syrup Chocolate truffle Cioccolato di Modica Fudge Ganache Hot chocolate Other beverages Chocolate-covered foods Mint chocolate Mole
Processes	* Aerated chocolate Broma process Conching Dutch process Enrober Sugar crust Tempering

Category
Outline

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Subcategories

This category has the following 3 subcategories, out of 3 total.

D

Chocolate desserts (2 C, 17 P)
Chocolate drinks (12 P)

I

Chocolate industry (4 C, 1 P)

Pages in category "Chocolate"

The following 69 pages are in this category, out of 69 total.

Chocolate

A

B

D

E

Eurocrem

F

Fox's U-bet chocolate syrup

G

H

I

International Cocoa Quarantine Centre

J

Jaffa Cakes

K

M

O

P

R

Ruby chocolate

S

T

V

Vlokken

W

White chocolate

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