Category:Japanese cuisine: Difference between revisions
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Revision as of 12:19, 14 April 2024
Subcategories
This category has the following 12 subcategories, out of 12 total.
B
- Japanese brand foods (1 P)
C
- Japanese chefs (9 P)
F
- Japanese fruit (16 P)
H
- Hot pot (8 P)
O
- Okinawan cuisine (5 P)
R
S
V
- Japanese vegetables (4 P)
W
- Wagashi (13 P)
Pages in category "Japanese cuisine"
The following 200 pages are in this category, out of 387 total.
(previous page) (next page)A
B
C
- Canned coffee
- Castella
- Chahan
- Chahan (dish)
- Champon
- Chankonabe
- Chawanmushi
- Chazuke
- Chichi dango
- Chicken tatsuta
- Chikuzenni
- Chili oil
- Chinmi
- Chūka (food)
- Chūhai
- Chūkadon
- Coffee jelly
- Cold noodles
- Conveyor belt sushi
- Crab ice cream
- Crab stick
- Cream stew
- Cryptotaenia japonica
- Cup Noodles
- Curry
- Curry bread
D
G
H
J
K
- Kabayaki
- Kabosu
- Kagami mochi
- Kaiseki
- Kaki furai
- Kakuni
- Kamaboko
- Kamado
- Kamameshi
- Kani Dōraku
- Kanpyō
- Kanpyō (food)
- Kanpyō-maki
- Karashi
- Karasumi
- Karintō
- Kashiwa mochi
- Katsu curry
- Katsu-sando
- Katsudon
- Kawachi bankan
- Kazunoko
- Keihan rice
- Kenchin-jiru
- Kezuriki
- Kibi dango (millet dumpling)
- Kibi dango (Okayama)
- Kimuraya
- Kinako
- Kinkoji unshiu
- Kinpira
- Kiritanpo
- Kishu mikan
- Kit Kats in Japan
- Kobe beef
- Kokkoh
- Komatsuna
- Kombu
- Konnyaku
- Konpeitō
- Korokke
- Koshihikari
- Kudzu powder
- Kumamoto oyster
- Kura Sushi
- Kuro Burger
- Kusaya
- Kushikatsu
- Kushiyaki
- Kyaraben
L
- Lagenaria siceraria var. hispida
- List of crab dishes
- List of Japanese cooking utensils
- List of Japanese desserts and sweets
- List of Japanese dishes
- List of Japanese ingredients
- List of Japanese restaurants
- List of Japanese snacks
- List of Japanese soups and stews
- List of ramen dishes
- List of sushi and sashimi ingredients
- List of sushi restaurants
- Lotus root
- Lotus seed paste
