Furai

Japanese deep-fried dish

Furai (フライ) is a style of Japanese cuisine that involves deep-frying food. It is a popular cooking method in Japan, often used to prepare a variety of dishes, including meats, seafood, and vegetables. The term "furai" is derived from the English word "fry," reflecting the Western influence on Japanese cooking techniques during the late 19th and early 20th centuries.

History

The introduction of deep-frying techniques to Japan is attributed to the influence of Western cuisine during the Meiji era (1868–1912). As Japan opened its doors to the West, many Western cooking methods were adopted and adapted to suit Japanese tastes. Furai became a popular method of cooking due to its ability to create dishes with a crispy exterior and a juicy interior.

Preparation

Furai involves coating the main ingredient, such as shrimp, pork, or vegetables, in a layer of flour, egg, and panko (Japanese breadcrumbs) before deep-frying it in oil. The use of panko is a distinctive feature of furai, as it creates a light and airy crust that is different from Western-style breadcrumbs.

Ingredients

• Main ingredient (e.g., shrimp, pork, chicken, vegetables)
• Flour
• Eggs
• Panko breadcrumbs
• Oil for frying

Method

1. Prepare the main ingredient by cleaning and cutting it into appropriate sizes. 2. Dredge the ingredient in flour, shaking off any excess. 3. Dip the floured ingredient into beaten eggs, ensuring it is fully coated. 4. Roll the egg-coated ingredient in panko breadcrumbs, pressing gently to adhere. 5. Heat oil in a deep-fryer or a deep pan to approximately 170–180°C (340–360°F). 6. Fry the coated ingredient until golden brown and cooked through. 7. Remove from oil and drain on paper towels to remove excess oil.

Popular Varieties

Ebifurai, a popular shrimp dish

Ebifurai

Ebifurai (エビフライ) is a popular type of furai made with shrimp. It is often served with tartar sauce or tonkatsu sauce and is a staple in bento boxes and teishoku (set meals).

Tonkatsu

Tonkatsu (豚カツ) is a well-known furai dish made with pork cutlets. It is typically served with shredded cabbage and a tangy tonkatsu sauce. Tonkatsu is a common dish in Japanese households and restaurants.

Kaki Furai

Kaki furai (カキフライ) is made with oysters. It is a seasonal dish, often enjoyed during the colder months when oysters are in season.

Serving Suggestions

Furai dishes are often served with a side of shredded cabbage, rice, and miso soup. They may also be accompanied by various dipping sauces, such as tonkatsu sauce, tartar sauce, or soy sauce.

Cultural Significance

Furai has become an integral part of Japanese cuisine, representing the fusion of Western and Japanese culinary traditions. It is enjoyed by people of all ages and is a common feature in both home-cooked meals and restaurant menus.

Related Pages

• Japanese cuisine
• Tonkatsu
• Tempura
• Katsu