Template:Mediterranean cuisine: Difference between revisions
From WikiMD's Wellness Encyclopedia
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|bodyclass = hlist | |bodyclass = hlist | ||
|titlestyle = {{{titlestyle|}}} | |titlestyle = {{{titlestyle|}}} | ||
|group1 = Regions | |group1 = Regions | ||
| Line 16: | Line 15: | ||
| group1 = [[Maghrebi cuisine|Maghrebi]] | | group1 = [[Maghrebi cuisine|Maghrebi]] | ||
| list1 = | | list1 = | ||
* [[Algerian cuisine|Algerian]] | * [[Algerian cuisine|Algerian]] | ||
** [[Chakhchoukha]] | ** [[Chakhchoukha]] | ||
* [[Berber cuisine|Berber]] | |||
* [[Libyan cuisine|Libyan]] | * [[Libyan cuisine|Libyan]] | ||
** [[Bazin (bread)|Bazin]] | ** [[Bazin (bread)|Bazin]] | ||
| Line 27: | Line 25: | ||
* [[Tunisian cuisine|Tunisian]] | * [[Tunisian cuisine|Tunisian]] | ||
** [[Shakshouka]] | ** [[Shakshouka]] | ||
* Regional | |||
** [[Couscous]] | |||
| group2 = [[Egyptian cuisine|Egyptian]] | | group2 = [[Egyptian cuisine|Egyptian]] | ||
| Line 37: | Line 37: | ||
|group3 = [[Levantine cuisine|Levant]]<!--Coastal Middle East--> | |group3 = [[Levantine cuisine|Levant]]<!--Coastal Middle East--> | ||
|list3 = | |list3 = | ||
* [[Israeli cuisine|Israeli]] | * [[Israeli cuisine|Israeli]] | ||
** [[Hamin]] | **[[Hamin]] | ||
* [[Jordanian cuisine|Jordanian]] | |||
** [[Mansaf]] | |||
* [[Lebanese cuisine|Lebanese]] | * [[Lebanese cuisine|Lebanese]] | ||
** [[Kibbeh]] | **[[Kibbeh]] | ||
* [[Palestinian cuisine|Palestinian]] | * [[Palestinian cuisine|Palestinian]] | ||
** [[Musakhan]] | ** [[Musakhan]] | ||
* [[Syrian cuisine|Syrian]] | * [[Syrian cuisine|Syrian]] | ||
** [[ | |||
|group4 = Regional | |||
|list4 = | |||
* [[Baba ghanoush]] | |||
* [[Hummus]] | |||
}} | }} | ||
|group2 = Northern | |group2 = Northern | ||
|list2 = | |list2 = | ||
{{Navbox|subgroup | {{Navbox|subgroup | ||
| group1 = [[ | | group1 = [[Turkish cuisine|Turkish]] | ||
| list1 = | | list1 = | ||
* [[Turkish_cuisine#Cheeses|Cheeses]] | |||
* [[List of Turkish desserts|Desserts]] | |||
* [[Turkish_cuisine#Kebabs|Kebabs]] | |||
* [[Rakı]] | |||
* [[Tea in Turkey|Turkish tea]] | |||
| group2 = [[Greek cuisine|Greek]] | |||
| list2 = | |||
* [[Gyros (food)|Gyros]] | |||
* [[Greek salad]] | |||
* [[Stifado]] | |||
* [[Feta]] | |||
* [[Skordalia]] | |||
* [[Loukaniko]] | |||
* [[Melomakarono]] | |||
* [[Cuisine of the Ionian islands|Ionian Islands]] | |||
** [[Bourdeto]] | |||
** [[Pastitsada]] | |||
* [[Cretan cuisine|Crete]] | |||
** [[Dakos]] | |||
** [[Paximathia|Paximadi]] | |||
| group3 = Other<br />[[Balkan cuisine|Balkan]] | |||
| list3 = | |||
* [[Albanian cuisine|Albanian]] | |||
* [[Aromanian cuisine|Aromanian]] | |||
* [[Bosnia and Herzegovina cuisine|Bosnian and Herzegovinian]] | |||
* [[Croatian cuisine|Croatian]] | |||
* [[Montenegrin cuisine|Montenegrin]] | |||
* [[Slovenian cuisine|Slovenian]] | |||
* Regional | * Regional | ||
** [[Pita]] | ** [[Pita]] | ||
** [[Shish kebab]] | ** [[Shish kebab]] | ||
** [[Yogurt]] | ** [[Yogurt]] | ||
** [[Baklava]] | |||
** [[ | |||
** [[Moussaka]] | ** [[Moussaka]] | ||
| | | group4 = [[Italian cuisine|Italian]] | ||
| | | list4 = | ||
* Regional | * Regional | ||
** [[Pasta]] | ** [[Pasta]] | ||
** [[Pizza]] | ** [[Pizza]] | ||
* [[Cuisine of Abruzzo|Abruzzese]] | * [[Cuisine of Abruzzo|Abruzzese]] | ||
** [[ | ** [[Arrosticini]] | ||
* [[ | ** [[Mortadella di Campotosto]] | ||
** [[Maccheroni alla chitarra]] | |||
** [[Pizzelle]] | |||
** [[Timballo]] | |||
** [[Bocconotto]] | |||
** [[Parrozzo]] | |||
*[[Apulian cuisine|Apulian]] | |||
*[[Arbëreshë cuisine|Arbëreshë]] | |||
*[[Emilian cuisine|Emilian]] | |||
* [[Cuisine of Liguria|Ligurian]] | |||
** [[Ciuppin]] | ** [[Ciuppin]] | ||
** [[Focaccia]] | ** [[Focaccia]] | ||
** [[Pesto]] | ** [[Pesto]] | ||
** [[Ravioli]] | ** [[Ravioli]] | ||
* [[Lombard cuisine|Lombard]] | |||
** [[Cuisine of Mantua|Mantuan]] | |||
* [[Cuisine of Basilicata|Lucanian]] | |||
* [[Neapolitan cuisine|Neapolitan]] | * [[Neapolitan cuisine|Neapolitan]] | ||
** [[Neapolitan ragù]] | ** [[Neapolitan ragù]] | ||
| Line 90: | Line 127: | ||
* [[Roman cuisine|Roman]] | * [[Roman cuisine|Roman]] | ||
** [[Carbonara]] | ** [[Carbonara]] | ||
* [[Sardinian cuisine|Sardinian]] | |||
** [[Pane carasau]] | |||
** [[Malloreddus]] | |||
** [[Mirto (liqueur)]] | |||
** [[Abbamele]] | |||
**[[Pecorino sardo]] | |||
**[[Culurgiònes]] | |||
**[[Bottarga]] | |||
**[[Seada]] | |||
* [[Sicilian cuisine|Sicilian]] | * [[Sicilian cuisine|Sicilian]] | ||
** [[Cannoli]] | ** [[Cannoli]] | ||
| Line 102: | Line 148: | ||
** [[Risotto]] | ** [[Risotto]] | ||
| | | group5 = [[French cuisine|French]] | ||
| list5 = | |||
| | |||
* [[Cuisine of Corsica|Corsican]] | * [[Cuisine of Corsica|Corsican]] | ||
** [[Brocciu]] | ** [[Brocciu]] | ||
* [[Occitan cuisine|Occitan]] | * [[Occitan cuisine|Occitan]] | ||
** [[Cassoulet]] | ** [[Cassoulet]] | ||
** [[Brandade]] | |||
* [[Provencal cuisine|Provencal]] | * [[Provencal cuisine|Provencal]] | ||
** [[Bouillabaisse]] | ** [[Bouillabaisse]] | ||
| Line 126: | Line 160: | ||
** [[Salade niçoise]] | ** [[Salade niçoise]] | ||
| | | group6 = [[Spanish cuisine|Spanish]] | ||
| | | list6 = | ||
* [[Andalusian cuisine|Andalusian]] | * [[Andalusian cuisine|Andalusian]] | ||
** [[Gazpacho]] | ** [[Gazpacho]] | ||
| Line 141: | Line 175: | ||
** [[Paella]] | ** [[Paella]] | ||
| | | group7 = Other | ||
| | | list7 = | ||
* [[Gibraltarian cuisine|Gibraltarian]] | * [[Gibraltarian cuisine|Gibraltarian]] | ||
* [[Monégasque cuisine|Monégasque]] | * [[Monégasque cuisine|Monégasque]] | ||
}} | }} | ||
|group3 = Islands | |||
|list3 = | |||
* [[Cypriot cuisine|Cypriot]] | |||
**[[Afelia]] | |||
**[[Halloumi]] | |||
* [[Maltese cuisine|Maltese]] | |||
}} | }} | ||
| | |group4 = Staples<!--key ingredients--> | ||
| | |list4 = | ||
* [[Wheat]] | * [[Wheat]] | ||
** [[Bread]] | ** [[Bread]] | ||
| Line 162: | Line 201: | ||
** [[Wine]] | ** [[Wine]] | ||
| | |group5 = Shared<!-- +/- universal dishes in region--> | ||
| | |list5 = | ||
* [[Anisette|Anise spirits]] | * [[Anisette|Anise spirits]] | ||
* [[Bottarga]] | * [[Bottarga]] | ||
* [[Lamb and mutton|Lamb]] | * [[Lamb and mutton|Lamb]] | ||
| | |group6 = Exemplars<!--key people, influential books--> | ||
| | |list6 = | ||
* [[Elizabeth David]] | * [[Elizabeth David]] | ||
** ''[[A Book of Mediterranean Food]]'' | ** ''[[A Book of Mediterranean Food]]'' | ||
| below = | | below = | ||
* [[:Category:Mediterranean cuisine|Category]] | * [[:Category:Mediterranean cuisine|Category]] | ||
}}<noinclude> | }}<noinclude> | ||
{{ | {{Documentation|content= | ||
{{ | {{Collapsible option}} | ||
[[Category:Africa templates|Cuisine]] | [[Category:North Africa templates|Cuisine]] | ||
[[Category:Europe arts and culture | [[Category:Europe arts and culture navigational boxes|Cuisine]] | ||
[[Category:Middle East navigational boxes|Cuisine]] | |||
[[Category:Europe region templates]] | [[Category:Europe region templates]] | ||
[[Category: | [[Category:Cuisine navigational boxes]] | ||
}}</noinclude> | |||
</noinclude> | |||