Category:Chinese tea: Difference between revisions

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Latest revision as of 14:03, 19 January 2025

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Tea (Camellia sinensis)

History

Common
varieties

Black tea	* Assam Bohea Ceylon Congou Darjeeling Dianhong Golden Monkey Jin Jun Mei Kangra Keemun Nilgiri Sikkim Tibeti Rize Yingdehong
Oolong tea	* Bai Jiguan Ban Tian Yao Baozhong Bu Zhi Chun Da Hong Pao Dong ding Dongfang meiren Fo Shou Gaoshan Huangjin Gui Huang Meigui Jin Xuan Qilan Rougui Ruan zhi Shui Jin Gui Shui Xian Tieluohan Tieguanyin
Green tea	* Anji bai cha Aracha Baimao Hou Bancha Biluochun Chun Mee Dafang Genmaicha Lu'an Melon Seed Gunpowder Gyokuro Hōjicha Taiping houkui Huangshan Maofeng Hyson Kabusecha Kamairicha Konacha Kukicha Longjing Matcha Maojian Mecha Mengding Ganlu Sencha Shincha Tamaryokucha
White tea	* Bai Mudan Baihao Yinzhen Shoumei
Yellow tea	* Junshan Yinzhen Huoshan Huangya

General

Customs	* Afternoon/High tea/Evening meal Tea party Tasseography East Asian tea ceremony Chinese Yum cha Japanese Korean Taiwanese Ryukyuan
Areas	* Tea garden Teahouse or tearoom Cha chaan teng Chashitsu Mizuya Sukiya-zukuri Roji
By country	* American Argentine Azerbaijani Brazilian Chinese Dominican Hong Kong Indian Japanese Mexican Pakistani Russian Senegalese Taiwanese

India
Japan

Production and
distribution

By country

Pages in category "Chinese tea"

The following 47 pages are in this category, out of 47 total.

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