Jin Jun Mei tea

Jin Jun Mei

Jin Jun Mei (金骏眉) is a prestigious and highly sought-after variety of black tea (红茶) originating from the Wuyi Mountains (武夷山) in the Fujian province of China. It is renowned for its unique flavor profile, which includes a combination of sweet, fruity, and floral notes, as well as its distinctive golden tips.

History

Jin Jun Mei was first developed in 2005 by tea master Jiang Yuanxun, who sought to create a high-quality black tea using traditional techniques. The tea quickly gained popularity due to its exceptional quality and unique characteristics, becoming one of the most expensive and prestigious black teas in China.

Cultivation and Production

The tea is made from the buds of the Camellia sinensis plant, specifically from the small-leaf variety known as Xiao Cai. The buds are harvested in early spring from the high-altitude regions of the Wuyi Mountains, which provide the ideal growing conditions for this tea. The production process involves withering, rolling, oxidation, and drying, with a particular emphasis on maintaining the integrity of the delicate buds.

Flavor Profile

Jin Jun Mei is celebrated for its complex flavor profile, which includes notes of honey, fruit, and flowers, with a subtle smokiness. The tea has a smooth, rich texture and a lingering sweet aftertaste. The infusion yields a bright, golden-red liquor that is both visually appealing and aromatic.

Brewing Instructions

To brew Jin Jun Mei, it is recommended to use water at a temperature of around 85-90°C (185-194°F). The tea should be steeped for 2-3 minutes, with multiple infusions possible. It is important to use high-quality water to fully appreciate the delicate flavors of this tea.

Cultural Significance

Jin Jun Mei holds a special place in Chinese tea culture due to its high quality and the skill required to produce it. It is often given as a gift and is a symbol of prestige and refinement. The tea is also featured in various tea ceremonies and is appreciated by connoisseurs around the world.

Related Pages

• Black tea
• Wuyi Mountains
• Fujian
• Camellia sinensis
• Chinese tea culture