Category:Tea

From Food & Medicine Encyclopedia

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Tea is a caffeinated beverage, made by decoction, infusion, or percolation of the dried leaves or buds of the shrub Camellia sinensis with hot water. In addition, tea may also include other herbs, spices, or fruit flavours. Although many infusions are called tea or herbal tea, all true teas are made from the C. sinensis plant. For herbal teas, see Category:Herbal teas.

Subcategories

This category has the following 3 subcategories, out of 3 total.

C

Tea culture (29 P)

H

History of tea (1 P)

V

Tea varieties (3 C, 2 P)

Pages in category "Tea"

The following 94 pages are in this category, out of 94 total.

Tea

A

B

C

D

E

F

Fermented tea

G

H

I

J

K

L

M

N

O

Oolong

P

R

S

T

V

Vietnamese tea

W

White tea

Y

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