Oolong
Oolong
Oolong (pronounced: /ˈoʊlɒŋ/) is a traditional semi-fermented Chinese tea produced through a process including withering the plant under strong sun and oxidation before curling and twisting. The name "oolong" comes from the Chinese word "wūlóng" (烏龍), meaning "black dragon".
Etymology
The term "oolong" is derived from the Chinese words "wū" (烏), meaning "black", and "lóng" (龍), meaning "dragon". The name is likely a reference to the dark, twisted appearance of the processed tea leaves, which are said to resemble a black dragon.
Related Terms
- Tea: A hot or cold beverage made by infusing the leaves of the Camellia sinensis plant.
- Camellia sinensis: The species of plant whose leaves and leaf buds are used to produce tea.
- Fermentation (tea): The process by which tea leaves are oxidized, changing their flavor, color, and aroma.
- Withering (tea): The first step in the processing of tea leaves, in which they are allowed to wilt and soften.
- Oxidation (tea): The chemical process that occurs when tea leaves are exposed to air, resulting in browning and the development of new flavors.
See Also
External links
- Medical encyclopedia article on Oolong
- Wikipedia's article - Oolong
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