Tea culture in Japan

Tea Culture in Japan is a significant aspect of Japanese culture that has its roots in the practices of Zen Buddhism. It involves the ceremonial preparation and presentation of tea, particularly the matcha tea, a powdered green tea. The Japanese tea ceremony, known as Chanoyu, Sado, or Chado, is a choreographic ritual of preparing and serving tea, along with traditional Japanese sweets to balance the bitter taste of the tea.

History

The culture of tea drinking in Japan was introduced from China during the Heian period (794-1185). The custom of drinking tea, first for medicinal, and then largely also for pleasurable reasons, was already widespread throughout China. Buddhist monks brought tea to Japan in the 9th century, and the practice was spread among the nobility in the Kamakura period (1185-1333).

Tea Ceremony

The Japanese tea ceremony, also known as the Way of Tea, is a Japanese cultural activity involving the ceremonial preparation and presentation of matcha. The ceremony is not about drinking tea, but is about aesthetics, preparing a bowl of tea from one's heart. The host of the ceremony always considers the guests with every movement and gesture. Even the placement of the tea utensils is considered from the guests' view point.

Tea Types

There are several types of tea that are commonly consumed in Japan. The most popular is green tea (Ryokucha), which comes in a variety of types depending on the growing conditions, processing methods, and harvesting times. Other types include Matcha, a powdered green tea used in the tea ceremony, and Hojicha, a roasted green tea.

Tea Utensils

Tea utensils (Chadōgu) can be divided into five major categories: Sōshoku dōgu (general utensils), Kaiseki dōgu (utensils for the kaiseki meal), Kō dōgu (incense utensils), Hana dōgu (flower utensils), and Chaire dōgu (tea-leaf jar utensils). The selection of utensils used in the tea ceremony can change depending on the school of tea, the time of year, and the type of tea being served.

Influence on Japanese Society

The tea culture in Japan has had a profound influence on Japanese society, particularly in the areas of Japanese aesthetics, architecture, garden design, and fine and applied arts. The principles of the tea ceremony have also influenced many aspects of Japanese life, including the concept of Wabi-sabi, the acceptance of transience and imperfection.

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Tea culture in Japan

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  Casual tea set at Japan

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  Mariko Tea Plantation

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  Emperor Saga

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  Tea Minami-yamashiro, Kyoto

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  Shuhanron emaki - rice sorting and tea preparation

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  Sen no Rikyu

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  Hokusai katakura

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  Tokaido Mariko