Shui Xian

Chinese oolong tea

Shui Xian

Shui Xian tea leaves

Shui Xian ( ), also known as Narcissus tea, is a type of oolong tea that originates from the Fujian province in China. It is renowned for its rich, floral aroma and smooth, mellow flavor. Shui Xian is a popular choice among tea enthusiasts and is often enjoyed for its complex taste profile and aromatic qualities.

Origin and Cultivation

Shui Xian tea is primarily grown in the Wuyi Mountains of Fujian, a region famous for producing some of the finest oolong teas in the world. The unique terroir of the Wuyi Mountains, characterized by its rocky terrain and misty climate, contributes to the distinctive flavor and aroma of Shui Xian tea. The tea plants are typically grown at high altitudes, which enhances the quality of the leaves.

Processing

The processing of Shui Xian tea involves several steps, including withering, rolling, oxidation, and firing. The leaves are first withered to reduce moisture content, then rolled to break down the cell walls and release the essential oils. The oxidation process is carefully controlled to achieve the desired level of fermentation, which is typically around 40-60% for Shui Xian. Finally, the leaves are fired to halt oxidation and develop the characteristic roasted flavor.

Flavor Profile

Shui Xian tea is known for its rich, floral aroma reminiscent of narcissus flowers, which is how it gets its name. The flavor is smooth and mellow, with notes of honey, orchid, and a hint of minerality from the rocky soil of the Wuyi Mountains. The tea has a lingering aftertaste that is both sweet and refreshing.

Brewing Techniques

To brew Shui Xian tea, it is recommended to use a gaiwan or a small Yixing clay teapot to enhance the flavor. The water temperature should be around 90-95°C (194-203°F), and the tea should be steeped for 30 seconds to 1 minute for the first infusion. Subsequent infusions can be slightly longer, allowing the leaves to fully unfurl and release their flavors.

Cultural Significance

Shui Xian tea holds a special place in Chinese tea culture and is often associated with the traditional gongfu tea ceremony. It is appreciated not only for its taste but also for its ability to promote relaxation and mindfulness. The tea is often shared among friends and family as a gesture of hospitality and respect.

Related Pages

• Oolong tea
• Wuyi Mountains
• Gongfu tea ceremony
• Yixing clay teapot