Swedish eggs (recipe)

Swedish eggs (recipe)
Name	Swedish eggs
Ingredients	Egg • Milk • Pork sausage
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.25
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	147.7
Fat	10.9
Protein	8.5
Carbohydrate	3.1
Fiber	0.1
Net carbohydrates	3
Sugar	0.5
Saturated fat	3.6
Cholesterol (mg)	126.4
Sodium	244.3
Servings	16
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's medical weight loss NYC, sleep center NYC
Philadelphia medical weight loss and Philadelphia sleep clinics
Swedish eggs (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Swedish eggs (recipe) image(external)

Recipe instructions

1. Peel eggs.
2. Separate raw egg, slightly beating the white on a small plate and beating the yolk with the milk on another.
3. Dip each egg in the egg white; coat with sausage and dip in yolk-milk mixture and roll in crumbs.
4. Deep fry until well browned.
5. Drain on paper towels and keep warm until all are fried.
6. Cut in halves, lengthwise and serve hot.
7. Nice, too, served on toast points with a cheese sauce, as a luncheon dish.
   
   Food tags
   Scandinavian, European, , For Large Groups, Easy

Swedish eggs (recipe) details

Time:
Prep Time in Hours and Mins:25M

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