Savory rugelach (recipe)

Savory rugelach (recipe)
Name	Savory rugelach
Ingredients	Flour • Butter • Cream cheese • Salt • Pine nuts • Fresh basil leaf • Parmesan cheese • Garlic cloves • Olive oil
Cooktime (in hours)	2
Preptime (in hours)	1
Totaltime (in hours)	3
Keto friendliness	Keto friendly
Calories	83.3
Fat	7
Protein	1.7
Carbohydrate	3.9
Fiber	0.2
Net carbohydrates	3.7
Sugar	0.1
Saturated fat	3.1
Cholesterol (mg)	12.9
Sodium	82.3
Yield	64 appetizers
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's weight loss doctor NYC
Philadelphia GLP-1 weight loss and GLP-1 clinic NYC
Savory rugelach (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. In a food processor, pulse flour, butter, cream cheese, and 1/2 teaspoon salt until dough leaves sides of bowl.
2. Divide dough into 8 equal portions; wrap separately, and chill at least 1 hour.
3. Meanwhile, prepare the pesto by baking the pine nuts in a shallow baking pan at 350F, 5 minutes or until toasted, stirring occasionally.
4. Pulse pine nuts, basil leaves, Parmesan cheese, garlic, and 1/4 teaspoon salt in a food processor until smooth, stopping once to scrape down sides.
5. Pour oil through food chute with processor running, and process until blended. Refrigerate until ready to use.
6. On a lightly floured surface, roll one dough portion at a time into an 8-inch circle.
7. Spread each circle with 3 Tablespoons pesto filling, leaving a 2-inch circle of uncovered dough in the center.
8. Cut each into 8 wedges and roll up wedges, starting at wide end.
9. Place, point side down, on a lightly greased baking sheets.
10. May be frozen at this point for up to one week.
11. Bakeat 350F for 15-20 minutes or until golden brown.
    
    Food tags
    Freezer,

Savory rugelach (recipe) details

Time:
Prep Time in Hours and Mins:3H

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