Pecorino cracker crisps (recipe)

Pecorino cracker crisps (recipe)
Name	Pecorino cracker crisps
Ingredients	Kosher salt • Pepper • Butter • Flour
Cooktime (in hours)	0.25
Preptime (in hours)	0.5
Totaltime (in hours)	0.75
Keto friendliness	Keto friendly
Calories	46.3
Fat	3.7
Protein	0.4
Carbohydrate	2.9
Fiber	0.1
Net carbohydrates	2.8
Sugar	0
Saturated fat	2.3
Cholesterol (mg)	9.8
Sodium	43.7
Servings	25
Yield	25 crackers
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's medical weight loss NYC, sleep center NYC
Philadelphia medical weight loss and Philadelphia sleep clinics
Pecorino cracker crisps (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Pecorino cracker crisps (recipe) details
Pecorino cracker crisps (recipe) image(external)

Recipe instructions

1. Heat oven to 350.
2. Combine cheese, salt, pepper and butter in a bowl. Beat with a hand mixer until well combined.
3. Add flour and beat until just combined.
4. Turn dough out on to a sheet of plastic wrap, roll into a log shape and wrap well.
5. Place into the freezer for 20-30 minutes.
6. Remover from freezer and unwrap. Slice dough about 1/8 inch thick. About the width of an average cracker.
7. Bakeon a silpat or parchment paper on a cookie sheet for 12-15 minutes or just getting golden on the edges.
8. Let cool on sheet after removing from oven for a few minutes then carefully remove with a spatula to serve or store.
   
   Food tags
   , For Large Groups, Easy

Pecorino cracker crisps (recipe) details

Time:
Prep Time in Hours and Mins:45M

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