Salmon paté (recipe)
| Salmon paté (recipe) | |
|---|---|
| Name | Salmon paté |
| Ingredients | Cream cheese • Unsalted butter • Smoked salmon • Garlic cloves • Dry sherry • Green onions • Chives |
| Cooktime (in hours) | 2 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 2.333333333 |
| Keto friendliness | Keto friendly |
| Calories | 305.3 |
| Fat | 26.1 |
| Protein | 8 |
| Carbohydrate | 2.8 |
| Fiber | 0.1 |
| Net carbohydrates | 2.7 |
| Sugar | 0.5 |
| Saturated fat | 16 |
| Cholesterol (mg) | 79.8 |
| Sodium | 326.6 |
| Yield | 1 pate |
| Reviewaggregate | |

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's weight loss doctor NYC
Philadelphia GLP-1 weight loss and GLP-1 clinic NYC
Salmon paté (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Salmon paté (recipe) details
Recipe instructions
- Combine cream cheese and butter in a mixing bowl and cream lightly.
- Add salmon, garlic, sherry, green onions or chives and celery salt; blend well.
- Transfer mixture into serving dish, cover, and refrigerate at least 2 hours at allow flavors to blend.
- Serve with Melba toast or thinly sliced rye bread.
Food tags
Weeknight, Refrigerator, , Easy
Salmon paté (recipe) details
Time:
Prep Time in Hours and Mins:2H20M


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