Black shrimp (recipe)

Black shrimp (recipe)
Name	Black shrimp
Ingredients	Shrimp • Butter
Cooktime (in hours)	0.083333333
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.166666666
Keto friendliness	Keto friendly
Calories	137.7
Fat	4.1
Protein	23.7
Carbohydrate	0
Fiber	0
Net carbohydrates	0
Sugar	0
Saturated fat	2.1
Cholesterol (mg)	228.6
Sodium	274.3
Reviewaggregate

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|= steamy shrimp. This is the amount for one batch at a time - I don't ever make just one batch. Prep time assumes you have already thawed your shrimp (or use precooked fresh if you like).-->
Black shrimp (recipe) details

Time:
Prep Time in Hours and Mins:10M

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Obesity, Sleep & Internal medicine
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Black shrimp (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.

Recipe instructions

1. First- turn on the kitchen fan an/or open a window- there may soome smoke when you make this and you don't want to have to stop in the middle to go turn off the fire alarm.
2. Heat a large, deep skillet over fairly high heat (medium high on an electric stove).
3. Melt butter (if you like a little more, go ahead- just so long as it is real butter, not margarine or spread) but be quick as you don't want it to burn.
4. Immediately toss in the shrimp and start stirring very quickly with a slotted spoon to coat with butter.
5. With your free hand, shake Cajun seasoning liberally to coat all sides of the shrimp- as much as you like.
6. I go very heavy on the seasoning because I like it very hot.
7. Let shrimp sit without stirring for 1 minute, then quickly turn over and cook another minute- the goal here is to get the shrimp golden brown.
8. Immediately toss into a serving bowl and serve as an appetizer with toothpicks.
9. This may take a little trial& error to get the seasonings the way you like it- I absolutely do not measure this at all.
10. I use Paul Prudhomme's Cajun Seasoning but you can use any brand you like.
    
    Food tags
    Very Low Carbs, High Protein, Healthy, High In..., Spicy, , Stove Top, Easy