Pesto-artichoke pizza (recipe)
| Pesto-artichoke pizza (recipe) | |
|---|---|
| Name | Pesto-artichoke pizza |
| Ingredients | Pesto sauce • Artichoke heart • Frozen chopped spinach • Tomatoes • Mozzarella cheese • Parmesan cheese • Pine nuts • Fresh basil |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.25 |
| Keto friendliness | Keto friendly |
| Calories | 3.7 |
| Fat | 0 |
| Protein | 0.2 |
| Carbohydrate | 0.8 |
| Fiber | 0.2 |
| Net carbohydrates | 0.6 |
| Sugar | 0.5 |
| Saturated fat | 0 |
| Cholesterol (mg) | 0 |
| Sodium | 1 |
| Servings | 6 |
| Reviewaggregate | |

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's medical weight loss NYC, sleep center NYC
Philadelphia medical weight loss and Philadelphia sleep clinics
Pesto-artichoke pizza (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Pesto-artichoke pizza (recipe) image(external)
Recipe instructions
- PREP: defrost spinach in microwave; cut tomatoes into large chunks; cut artichoke quarters in half.
- Spread pesto on crust.
- Toss a thin coat of shredded cheese over the pesto.
- Then begin to layer vegetables.
- First spread spinach evenly.
- Then top with artichokes, followed by diced tomatoes.
- Sprinkle a thicker layer of cheese on top of the vegetables (the cheese will hold it together).
- Drop small balls of goat cheese, sprinkle pine nuts, and finally add some shredded fresh basil to the top of the pizza.
- Bakeaccording to pizza crust instructions.
- (usually 10 minutes).
- It's always a huge hit- and addictively delicious!.
Food tags
, Oven, Easy
Pesto-artichoke pizza (recipe) details:

Time:
Prep Time in Hours and Mins:15M


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