Charred jalapeno poppers (recipe)
| Charred jalapeno poppers (recipe) | |
|---|---|
| Name | Charred jalapeno poppers |
| Ingredients | Cream cheese • Bacon |
| Cooktime (in hours) | 0.5 |
| Preptime (in hours) | 0.666666667 |
| Totaltime (in hours) | 1.166666667 |
| Keto friendliness | Keto friendly |
| Calories | 144.8 |
| Fat | 14.1 |
| Protein | 3.4 |
| Carbohydrate | 1.1 |
| Fiber | 0.2 |
| Net carbohydrates | 0.9 |
| Sugar | 0.7 |
| Saturated fat | 5.6 |
| Cholesterol (mg) | 27.9 |
| Sodium | 225.6 |
| Servings | 20 |
| Yield | 20 jalapeno halves |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's weight loss doctor NYC
Philadelphia GLP-1 weight loss and GLP-1 clinic NYC
Charred jalapeno poppers (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Charred jalapeno poppers (recipe) image(external)
Recipe instructions
- Halve and seed the jalapenos.
- Roast on a hot grill just until skins start to turn dark.
- Slice the bacon strips in half.
- Fill the jalapeno halves with cream cheese.
- Wrap halves with bacon and secure with a toothpick.
- Bakein a 350 degree oven about 30 minutes or until bacon is done to your liking.
- Serve warm.
Food tags
Camping, For Large Groups, , Easy
Charred jalapeno poppers (recipe) details:
Time:
Prep Time in Hours and Mins:1H10M
"
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