Marbled deviled eggs (recipe)

Marbled deviled eggs (recipe)
Name	Marbled deviled eggs
Ingredients	Eggs • Celery • Kosher salt • Black pepper • Mayonnaise • Tabasco sauce • Sour cream • Rotel Tomatoes • Paprika • Fresh basil • Black olives
Cooktime (in hours)	74.66666667
Preptime (in hours)	0.5
Totaltime (in hours)	75.16666667
Keto friendliness	Keto friendly
Calories	50.1
Fat	3.4
Protein	3.2
Carbohydrate	1.5
Fiber	0
Net carbohydrates	1.5
Sugar	0.8
Saturated fat	0.9
Cholesterol (mg)	93.6
Sodium	74.3
Servings	24
Reviewaggregate

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|= they just don't care for any spices added. Cook time is the marbling / favouring time.-->
Marbled deviled eggs (recipe) details

Time:
Prep Time in Hours and Mins:48H30M

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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Marbled deviled eggs (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Marbled deviled eggs (recipe) image(external)

Recipe instructions

1. Gently crack egg shells, do not remove shells.
2. I use large clean mayonnaise jars to colour the eggs, turning occasionally.
3. Submerge 6 eggs in beet juice, adding a few dashes of red food colouring.
4. Submerge 6 eggs in jalapeno juice, adding a few dashes of green food colouring Refrigerate 1- 2 days, marbling and flavour will intensify the longer left in juices and by adding more food colourings If using food colouring's only, place cracked eggs in jars large enough to submerge, checking on intensity of colours Remove eggs from juices, drain well and peel.
5. Split in halves, removing yolks.
6. Combine yolks, filling ingredients and any options, adjust to your taste.
7. Refill halves with mixture.
8. Sprinkle with any choice of toppings.
9. Refrigerate till ready to serve.
10. Instead of deviling, I use my mushroom slicer to make fan out slices of the marbled eggs to garnish potato salade, very pretty touch.
    
    Food tags
    Christmas, Weeknight, For Large Groups