Keto chicken fajita bowl

This is a delicious and healthy recipe for a Keto Chicken Fajita Bowl. It's perfect for those following a keto diet and is packed with flavor.

Ingredients

• 2 chicken breasts, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 tablespoons of olive oil
• 1 teaspoon of cumin
• 1 teaspoon of chili powder
• 1/2 teaspoon of garlic powder
• Salt and pepper to taste
• 1 avocado, sliced
• 1 cup of cauliflower rice

Instructions

1. Preheat your oven to 400 degrees F (200 degrees C).
2. In a large bowl, combine the chicken, bell peppers, onion, olive oil, cumin, chili powder, garlic powder, salt, and pepper. Toss until everything is well coated.
3. Spread the chicken and vegetables out on a baking sheet in a single layer.
4. Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
5. While the chicken and vegetables are cooking, prepare the cauliflower rice according to the package instructions.
6. To serve, divide the cauliflower rice between two bowls. Top with the chicken and vegetables, and then the sliced avocado.

Time

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes

Nutritional Information

• Calories: 450
• Fat: 20g
• Carbohydrates: 10g (Net Carbs: 6g)
• Protein: 50g

Recipes (external)

YouTube videos

• Diet Doctor recipes on Keto chicken fajita bowl
• Allrecipes Keto chicken fajita bowl
• Ruled.me recipes on Keto chicken fajita bowl
• Food.com recipes on Keto chicken fajita bowl
• Pinterest recipes on Keto chicken fajita bowl
• You Tube recipes on Keto chicken fajita bowl

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