Hot artichoke dip vegan (recipe)

Hot artichoke dip vegan (recipe)
Name	Hot artichoke dip (vegan)
Ingredients	Vegan cream cheese • Artichoke hearts • Vegan mayonnaise • Vegan parmesan cheese • Garlic clove
Cooktime (in hours)	0.416666667
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	61.7
Fat	3
Protein	1.5
Carbohydrate	8.4
Fiber	4.3
Net carbohydrates	4.1
Sugar	1.4
Saturated fat	0.5
Cholesterol (mg)	3.6
Sodium	104.4
Servings	8
Yield	2 cups
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Hot artichoke dip vegan (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

1. Preheat your oven to 350 degrees.
2. Let the cream cheese come to room temperature, and mix all of the ingredients together in a medium sized bowl.
3. Spread the mixture into an oven safe serving dish. Sprinkle the smoked paprika over the top.
4. Bakefor 20 to 25 minutes, or until very lightly browned. Serve on crostini or with chips.
   
   Food tags
   Vegetable, Lactose Free, Vegan, Free Of...,

Keto-meter rating

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Time:
Prep Time in Hours and Mins:30M

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