Grilled salmon with avocado topping
Grilled Salmon with Avocado Topping is a delicious and nutritious keto-friendly recipe. It's packed with healthy fats from the salmon and avocado, and it's also low in carbs. This recipe serves 4 and takes approximately 30 minutes to prepare and cook.
Ingredients[edit]
- 4 salmon fillets
- 1 large avocado, peeled and pitted
- 1/2 cup red onion, finely chopped
- 1 jalapeno pepper, seeded and finely chopped
- 2 tablespoons lime juice
- 2 tablespoons cilantro, chopped
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions[edit]
- Preheat your grill to medium heat.
- Season the salmon fillets with salt and pepper.
- Place the salmon on the grill and cook for 4-5 minutes on each side, or until the salmon is cooked to your desired level of doneness.
- While the salmon is cooking, prepare the avocado topping. In a bowl, combine the avocado, red onion, jalapeno pepper, lime juice, and cilantro. Season with salt and pepper to taste.
- Once the salmon is done, remove it from the grill and let it rest for a few minutes.
- Top each salmon fillet with a generous amount of the avocado topping.
- Serve immediately and enjoy!
Time[edit]
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Nutritional Information[edit]
- Calories: 350
- Fat: 25g
- Carbohydrates: 5g
- Protein: 30g
Recipes (external)[edit]



- Diet Doctor recipes on Grilled salmon with avocado topping
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- Ruled.me recipes on Grilled salmon with avocado topping
- Food.com recipes on Grilled salmon with avocado topping
- Pinterest recipes on Grilled salmon with avocado topping
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