Grilled elk steaks (recipe)

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Grilled elk steaks (recipe)
NameGrilled elk steaks
Cooktime (in hours)0.166666667
Preptime (in hours)0.083333333
Totaltime (in hours)0.25
Keto friendlinessKeto friendly
Calories85.5
Fat8.3
Protein0.1
Carbohydrate3.1
Fiber0
Net carbohydrates3.1
Sugar2.4
Saturated fat1.3
Cholesterol (mg)0
Sodium299
Servings2
Reviewaggregate


Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's weight loss doctor NYC
Philadelphia GLP-1 weight loss and GLP-1 clinic NYC
Grilled elk steaks (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Grilled elk steaks (recipe) image(external)

Recipe instructions

  1. Using a fork or other tenderizing tool, puncture both sides of the elk steaks.
  2. Place elk steaks in a pan or dish.
  3. Sprinkle Italian dressing over the steaks. Turn to coat the opposite side of the steaks. (I use Good Seasons Italian Dressing that I make using red wine vinegar.
  4. Sprinkle McCormick's Brand Montreal steak seasoning to coat one side of the steaks. (You could sprinkle seasoning over both sides, but if you use too much seasoning, you'll overpower the taste of the meat..
  5. Cover the steaks with foil and place in the fridge.
  6. Marinate at least an hour, overnight if possible.
  7. Grill steaks over medium heat approximately 5-6 minutes on each side depending on the thickness of the steaks and the desired doneness.
  8. Serve with mushrooms. Enjoy!
  9. Prep time does not include marinating time.

    Food tags
    Wild Game, Meat, , Easy


Grilled elk steaks (recipe) details



Time:
Prep Time in Hours and Mins:15M

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