Deviled eggs with tahini (recipe)

Deviled eggs with tahini (recipe)
Name	Deviled eggs with tahini
Ingredients	Hard-boiled eggs • Tahini • Mayonnaise • Fresh cilantro • Salt • Cracked black pepper • Ground sumac • Fresh parsley leaves
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	125.2
Fat	9.3
Protein	7.2
Carbohydrate	3
Fiber	0.5
Net carbohydrates	2.5
Sugar	0.9
Saturated fat	2.2
Cholesterol (mg)	187.8
Sodium	100.6
Yield	6 eggs
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's medical weight loss NYC, sleep center NYC
Philadelphia medical weight loss and Philadelphia sleep clinics
Deviled eggs with tahini (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Deviled eggs with tahini (recipe) details
Deviled eggs with tahini (recipe) image(external)

Recipe instructions

1. Peel the eggs, cut in half and scoop out the yolks.
2. In a small bowl, mash the egg yolks. Stir in the mayonnnaise, tahini, cilantro, salt and pepper.
3. Divide and spoon the mixture into the egg halves.
4. Garnish with sumac and parsley leaves.
5. Cover well and refrigerate until ready to serve.
   
   Food tags
   Asian, , Easy

Deviled eggs with tahini (recipe) details

Time:
Prep Time in Hours and Mins:15M

Similar recipes

Category Southwest asia (middle east) keto recipes not found

Resources

YouTube videos

• Videos

Reddit

• Pins

"