Rollmops
Rollmops (pronunciation: /ˈrɒlmɒps/; etymology: from German, literally 'roll-pickle') is a traditional German dish consisting of pickled herring fillets rolled around a savory filling.
Definition
A Rollmop is a pickled herring fillet that is rolled (hence the name) around a piece of pickled gherkin or onion, which gives it a distinctive and tangy flavor. The rollmop is then typically skewered with a cocktail stick. Rollmops are usually bought ready-made in jars, and are a popular item in a variety of dishes, including as a topping for open sandwiches.
Etymology
The term "Rollmops" is of German origin, where "roll" means to roll and "mops" refers to a pickled food item. The term was first used in this context in the 19th century.
Preparation and Serving
Rollmops are prepared by first removing the herring's backbone and then rolling the fillet around a piece of pickled gherkin or onion. The roll is then pickled in a solution of vinegar, salt, and various spices, such as peppercorns and bay leaves. Rollmops are typically served cold, straight from the jar, and are often accompanied by a side of potato salad or rye bread.
Related Terms
- Pickling: The process of preserving or extending the lifespan of food by either anaerobic fermentation in brine or immersion in vinegar.
- Herring: A forage fish, widely consumed across the world, often pickled.
- Gherkin: A variety of cucumber, pickled in a solution of vinegar and spice.
- Open sandwich: A sandwich with only one slice of bread, often topped with rollmops in Northern Europe.
External links
- Medical encyclopedia article on Rollmops
- Wikipedia's article - Rollmops
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