Brining
Brining
Brining (/ˈbraɪnɪŋ/) is a process of marinating, usually meat, in a solution of salt and water, often with other flavorings. This process is used to preserve or season the food.
Etymology
The term "brining" comes from the Middle English word "bryne", which means "burning". In the context of food preparation, it refers to the process of soaking food in a salty solution.
Process
The process of brining involves soaking food in a solution of salt and water. This solution, known as a brine, can also include other ingredients such as sugar, herbs, and spices to add flavor. The food absorbs the brine, which helps to preserve it and enhance its flavor.
Uses
Brining is commonly used in the preparation of poultry, pork, and fish. It helps to keep these foods moist during cooking and can also add flavor.
Related Terms
- Marination: The process of soaking foods in a seasoned liquid before cooking.
- Curing (food preservation): A method of preserving foods by drawing out moisture.
- Pickling: The process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar.
External links
- Medical encyclopedia article on Brining
- Wikipedia's article - Brining
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