Cabbage, peanut and apple salad

Ingredients

• 2 cups chopped cabbage
• 1 cup peanuts
• 1 cup chopped apples
• Radish 1 cup (optional)
• 1 cup salad dressing
• French dressing (for serving)

Instructions

• 1. In a large mixing bowl, combine the chopped cabbage, peanuts, chopped apples, and chopped radish.
• 2. Add the salad dressing to the mixture and toss until the ingredients are well coated.
• 3. To serve, prepare cups made of hollowed-out red apples. Carefully cut the top off each apple and use a spoon to remove the pulp, leaving a thick shell. The removed apple pulp can be chopped and included in the salad or used in another recipe.
• 4. Fill each apple cup with the salad mixture.
• 5. Drizzle French dressing over the salad before serving. The vibrant color of the hollowed-out red apples makes this dish particularly appetizing and visually appealing.

Serving Suggestions

This unique and healthy salad is perfect for picnics, potlucks, or as a refreshing side dish during the warmer months. It pairs well with grilled meats or as part of a vegetarian meal.

Nutritional Information

The combination of cabbage, peanuts, and apples provides a good mix of vitamins, minerals, dietary fiber, and healthy fats. Cabbage is known for its vitamin C and K content, apples provide dietary fiber and vitamin C, and peanuts add protein and healthy fats to the dish.

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