French dressing
French Dressing
French dressing (/frɛntʃ drɛsɪŋ/), is a type of salad dressing that is typically made from oil, vinegar, ketchup, and sugar. It is a popular choice for dressing salad greens and other raw vegetables.
Etymology
The term "French dressing" is believed to have originated in the United States in the early 20th century. Despite its name, it does not have clear origins in French cuisine. The term "dressing" is derived from the verb "to dress", which in the context of food preparation means to add something (such as sauce or seasoning) to food to enhance its flavor.
Ingredients
French dressing is typically made from a base of oil and vinegar, to which ketchup and sugar are added. Some variations may also include mustard, paprika, and onion powder. The ingredients are combined and then emulsified, either by whisking or blending, to create a smooth, creamy dressing.
Variations
There are many variations of French dressing, including Catalina dressing, which is a type of French dressing that is redder in color and has a slightly different flavor profile. Another variation is Russian dressing, which is similar to French dressing but includes additional ingredients such as mayonnaise, horseradish, and pickle relish.
Usage
French dressing is most commonly used as a dressing for salad greens, but it can also be used as a marinade for meat or poultry, or as a dipping sauce for vegetables or bread.
External links
- Medical encyclopedia article on French dressing
- Wikipedia's article - French dressing
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