Buffalo chicken paprika mayo butter fried cabbage

From WikiMD's WELLNESSPEDIA

This is a delicious and nutritious keto friendly recipe that combines the flavors of buffalo chicken, paprika, mayo, butter, and fried cabbage.

Ingredients[edit]

Instructions[edit]

  1. Season the chicken breasts with salt and pepper.
  2. Heat a large skillet over medium heat and melt the butter.
  3. Add the chicken to the skillet and cook until no longer pink in the middle, about 6-8 minutes per side.
  4. Remove the chicken from the skillet and set aside.
  5. In the same skillet, add the shredded cabbage and cook until it starts to soften, about 5 minutes.
  6. In a small bowl, combine the buffalo sauce, mayonnaise, and paprika.
  7. Shred the cooked chicken and add it back to the skillet with the cabbage.
  8. Pour the buffalo sauce mixture over the chicken and cabbage and stir to combine.
  9. Cook for an additional 2-3 minutes, until everything is heated through.
  10. Serve hot and enjoy!

Time[edit]

  • Preparation time: 15 minutes
  • Cooking time: 20 minutes
  • Total time: 35 minutes

Nutritional Information[edit]

  • Calories: 450
  • Fat: 30g
  • Carbohydrates: 10g
  • Protein: 35g


Recipes (external)[edit]

YouTube videos
YouTube videos


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