5 layer italian dip (recipe)
| 5 layer italian dip (recipe) | |
|---|---|
| Name | 5 layer italian dip |
| Ingredients | Philadelphia Cream Cheese • Parmesan cheese • Pesto sauce • Chopped pimiento • Part-skim mozzarella cheese |
| Cooktime (in hours) | 0.25 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.5 |
| Keto friendliness | Keto friendly |
| Calories | 216.9 |
| Fat | 18.4 |
| Protein | 10.2 |
| Carbohydrate | 3.1 |
| Fiber | 0.2 |
| Net carbohydrates | 2.9 |
| Sugar | 1.5 |
| Saturated fat | 10.7 |
| Cholesterol (mg) | 61.1 |
| Sodium | 624.9 |
| Servings | 6 |
| Reviewaggregate | |

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's medical weight loss NYC, sleep center NYC
Philadelphia medical weight loss and Philadelphia sleep clinics
5 layer italian dip (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

5 layer italian dip (recipe) details
5 layer italian dip (recipe) image(external)
Recipe instructions
- Mix cream cheese and 1/4 cup Parmesan cheese with electric mixer on medium speed until well blended.
- Spread mixture on bottom of 9-inch pie plate or quiche dish.
- Layer pesto, pimientos, mozzarella cheese and remaining 1/4 cup Parmesan cheese over cream cheese.
- Bakeat 350 degrees for 15 minutes or until thoroughly heated.
- Serve with crackers or sliced Italian bread.
Food tags
NA
5 layer italian dip (recipe) details
Time:
Prep Time in Hours and Mins:30M


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