Roasted bone marrow (recipe)

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Roasted bone marrow (recipe)
NameRoasted bone marrow
IngredientsBeef bones with marrow Fresh parsley Shallots Capers Extra virgin olive oil Fresh lemon juice Coarse sea salt
Cooktime (in hours)0.25
Preptime (in hours)0.083333333
Totaltime (in hours)0.333333333
Keto friendlinessKeto friendly
Calories58.2
Fat5.2
Protein0.7
Carbohydrate2.9
Fiber0.6
Net carbohydrates2.3
Sugar0.2
Saturated fat0.7
Cholesterol (mg)0
Sodium51.8
Yield8-12 Bones
Reviewaggregate5


Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's weight loss doctor NYC
Philadelphia GLP-1 weight loss and GLP-1 clinic NYC
Roasted bone marrow (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.



Roasted bone marrow (recipe) details
Roasted bone marrow (recipe) image(external)

Recipe instructions

  1. Preheat oven to 450 degrees. Put bones, cut side up, on foil-lined baking sheet or in ovenproof skillet. Cook until marrow is soft and has begun to separate from the bone, about 15 minutes. (Stop before marrow begins to drizzle out..
  2. Meanwhile, combine parsley, shallots and capers in small bowl. Just before bones are ready, whisk together olive oil and lemon juice and drizzle dressing over parsley mixture until leaves are just coated.
  3. Put roasted bones, parsley salad, salt and toast on a large plate. To serve, scoop out marrow, spread on toast, sprinkle with a tiny bit of salt and top with parsley salad
  4. )

    Food tags
    Easy, Inexpensive


Roasted bone marrow (recipe) details

Time:
Prep Time in Hours and Mins:20M

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