Artichoke mushroom caps (recipe)

From Food & Medicine Encyclopedia


Artichoke mushroom caps (recipe)
NameArtichoke mushroom caps
IngredientsCream cheese Mayonnaise Parmesan cheese Green onions Fresh mushrooms Olive oil
Cooktime (in hours)0.166666667
Preptime (in hours)0.25
Totaltime (in hours)0.416666667
Keto friendlinessKeto friendly
Calories42.8
Fat2.9
Protein1.7
Carbohydrate3.1
Fiber0.7
Net carbohydrates2.4
Sugar0.7
Saturated fat1.2
Cholesterol (mg)5.5
Sodium74.2
Servings24
Yield2 dozen
Reviewaggregate3


Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Artichoke mushroom caps (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.



Artichoke mushroom caps (recipe) details
Artichoke mushroom caps (recipe) image(external)

Recipe instructions

  1. In a mixing bowl, beat cream cheese and mayonnaise until smooth.
  2. Beat in the artichokes, Parmesan cheese and onion.
  3. Lightly spray tops of mushrooms with nonstick cooking spray.
  4. Spoon cheese mixture into mushroom caps.
  5. Combine bread crumbs and oil; sprinkle over mushrooms.
  6. Grill, covered, over indirect medium heat for 8-10 minutes or until mushrooms are tender.
  7. Yield: about 2 dozen.

    Food tags
    For Large Groups"


Artichoke mushroom caps (recipe) details

Time:
Prep Time in Hours and Mins:25M

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