Buttermilk Crispy Tenders

Buttermilk Crispy Tenders

Buttermilk Crispy Tenders served with dipping sauce

Buttermilk Crispy Tenders are a type of chicken tender offered by McDonald's, known for their crispy coating and tender meat. These tenders are made from 100% white meat chicken and are marinated and battered with a buttermilk coating, providing a distinctive flavor and texture.

History

The Buttermilk Crispy Tenders were introduced by McDonald's as part of their menu revamp to offer more premium chicken options. They were launched in response to consumer demand for higher quality chicken products and to compete with similar offerings from other fast-food chains.

Preparation

The preparation of Buttermilk Crispy Tenders involves marinating the chicken in a buttermilk mixture, which helps to tenderize the meat and infuse it with flavor. The tenders are then coated in a seasoned flour mixture before being fried to a golden brown. This process results in a crispy exterior and a juicy interior.

Nutritional Information

Buttermilk Crispy Tenders are a source of protein, but they also contain calories and fat due to the frying process. They are often served with a choice of dipping sauces, which can add additional calories and flavor.

Variations

McDonald's has offered various dipping sauces to accompany the Buttermilk Crispy Tenders, including honey mustard, barbecue sauce, and ranch dressing. These sauces allow customers to customize their flavor experience.

Related Pages

• McDonald's
• Chicken
• Fast food
• Fried chicken