McDouble
McDouble
McDouble (/məkˈdʌbəl/) is a hamburger product offered by the international fast food chain, McDonald's. It is one of the most popular items on the menu and is known for its two beef patties, a slice of American cheese, pickles, onions, ketchup, and mustard, all served on a toasted bun.
Etymology
The term "McDouble" is a portmanteau of "Mc", a prefix used by McDonald's to brand its products, and "Double", referring to the two beef patties used in the burger.
Related Terms
- McDonald's: An international fast food chain and the creator of the McDouble.
- Hamburger: A sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun.
- Cheeseburger: A hamburger topped with cheese. The cheese is usually added to the cooking hamburger patty shortly before serving, which allows the cheese to melt.
- Fast Food: A type of mass-produced food designed for commercial resale and with a strong priority placed on "speed of service" versus other relevant factors involved in culinary science.
See Also
External links
- Medical encyclopedia article on McDouble
- Wikipedia's article - McDouble
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