Spanish shrimp (recipe)
| Spanish shrimp (recipe) | |
|---|---|
| Name | Spanish shrimp |
| Ingredients | Extra virgin olive oil • Garlic • Shallots • Cumin • Hot paprika • Medium shrimp • Fresh cilantro • Fresh Italian parsley • Fresh lemon juice |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.333333334 |
| Keto friendliness | Keto friendly |
| Calories | 248 |
| Fat | 15.4 |
| Protein | 23.6 |
| Carbohydrate | 3 |
| Fiber | 0.3 |
| Net carbohydrates | 2.7 |
| Sugar | 0.1 |
| Saturated fat | 2.1 |
| Cholesterol (mg) | 214.9 |
| Sodium | 968.3 |
| Servings | 4 |
| Reviewaggregate | |

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's weight loss doctor NYC
Philadelphia GLP-1 weight loss and GLP-1 clinic NYC
Spanish shrimp (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Spanish shrimp (recipe) details
Spanish shrimp (recipe) image(external)
Recipe instructions
- Preheat the grill over high heat.
- In a medium bowl, combine the olive oil, garlic, shallots, cumin, paprika, about 1/2 tsp kosher salt, and 1/4 tsp freshly ground black pepper.
- Add the shrimp and stir to coat the shrimp thoroughly.
- Cover and refrigerate for about 30 minutes.
- Using a small grate grill rack, grill the shrimp for about 1-2 minutes per side or until pink and just cooked through.
- (If you don't have a small grill rack you can also thread the shrimp on skewers to prevent them from falling through your rack. Remove from the grill and garnish with cilantro and parsley.
-
Squeeze lemon juice over the top of the shrimp and serve.
Food tags
European, Very Low Carbs, Free Of..., Summer, , Easy
Spanish shrimp (recipe) details
Time:
Prep Time in Hours and Mins:20M


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