Deviled eggs with tahini (recipe)

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Deviled eggs with tahini (recipe)
NameDeviled eggs with tahini
IngredientsHard-boiled eggs • Tahini • Mayonnaise • Fresh cilantro • Salt • Cracked black pepper • Ground sumac • Fresh parsley leaves
Cooktime (in hours)0.166666667
Preptime (in hours)0.083333333
Totaltime (in hours)0.25
Keto friendlinessKeto friendly
Calories125.2
Fat9.3
Protein7.2
Carbohydrate3
Fiber0.5
Net carbohydrates2.5
Sugar0.9
Saturated fat2.2
Cholesterol (mg)187.8
Sodium100.6
Yield6 eggs
Reviewaggregate


Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Deviled eggs with tahini (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.



Deviled eggs with tahini (recipe) details
Deviled eggs with tahini (recipe) image(external)

Recipe instructions

  1. Peel the eggs, cut in half and scoop out the yolks.
  2. In a small bowl, mash the egg yolks. Stir in the mayonnnaise, tahini, cilantro, salt and pepper.
  3. Divide and spoon the mixture into the egg halves.
  4. Garnish with sumac and parsley leaves.
  5. Cover well and refrigerate until ready to serve.

    Food tags
    Asian, , Easy


Deviled eggs with tahini (recipe) details

Time:
Prep Time in Hours and Mins:15M

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