Basic herb butter (recipe)

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Basic herb butter (recipe)
NameBasic herb butter
IngredientsUnsalted butter Fresh herbs Dried herbs Fresh lemon juice Lemon rind Dry mustard Paprika Garlic Shallot
Cooktime (in hours)4
Preptime (in hours)0.25
Totaltime (in hours)4.25
Keto friendlinessKeto friendly
Calories90.5
Fat10.2
Protein0.1
Carbohydrate0
Fiber0
Net carbohydrates0
Sugar0
Saturated fat6.5
Cholesterol (mg)27.1
Sodium1.4
Servings18
Yield18
Reviewaggregate


Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's medical weight loss NYC, sleep center NYC
Philadelphia medical weight loss and Philadelphia sleep clinics
Basic herb butter (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Basic herb butter (recipe) image(external)

Recipe instructions

  1. Using an electric mixer, cream butter until light and fluffy.
  2. Stir in finely minced herbs and lemon juice or lemon rid.
  3. Season to taste with salt, pepper and other desired seasonings.
  4. Shape as desired.
  5. Chill for several hours to allow the flavors to blend.
  6. If stored in the refrigerator, herb butters should be used within 3 days.
  7. If frozen, herb butters will keep for 6 months.
  8. Suggested Herb Combination:
  9. - Basil, Tarragon and Thyme.
  10. - Chives, Parsley, Tarragon and Shallots.
  11. - Rosemary, Chives, Parsley and Garlic.
  12. - Chives and Sun-dried Tomatoes.
  13. - Mint, Parsley and Garlic.

    Food tags
    Very Low Carbs, Low Protein, For Large Groups, Refrigerator, Beginner Cook, Easy, Inexpensive


Basic herb butter (recipe) details



Time:
Prep Time in Hours and Mins:4H15M

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