Leftover spaghetti (recipe)

Leftover spaghetti (recipe)
Name	Leftover spaghetti
Ingredients	Butter • Margarine • Spaghetti
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.016666667
Totaltime (in hours)	0.35
Keto friendliness	Keto friendly
Calories	101.8
Fat	11.5
Protein	0.1
Carbohydrate	0
Fiber	0
Net carbohydrates	0
Sugar	0
Saturated fat	7.3
Cholesterol (mg)	30.5
Sodium	81.8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's medical weight loss NYC, sleep center NYC
Philadelphia medical weight loss and Philadelphia sleep clinics
Leftover spaghetti (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.

Recipe instructions

1. In a frying pan, Melt 2 tablespoons of butter or margarine.
2. put spaghetti and sauce in pan; Fry, as if you were making hashbrowns, the bottom will get brown, and then flip.
3. If you need to add more butter or margarine, go ahead and add it at any time. And it really doesn't matter how much Spaghetti and sauce you have leftover.
4. Do not use oil in this recipe, it will not taste the same.
   
   Food tags
   Very Low Carbs, Low Protein, , Easy

Leftover spaghetti (recipe) details

Time:
Prep Time in Hours and Mins:21M

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