Lemon drop pepper: Difference between revisions
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== Lemon Drop Pepper == | |||
[[File:20210812_Lemon_drop_blossom.jpg|thumb|right|Lemon drop pepper blossom]] | |||
The '''lemon drop pepper''' (''Capsicum baccatum'') is a type of chili pepper known for its bright yellow color and citrusy flavor. It is a popular ingredient in Peruvian cuisine and is also known as "ají limón" in Spanish. The lemon drop pepper is part of the [[Capsicum]] genus, which includes a variety of chili peppers. | |||
The | |||
== | == Description == | ||
==Cultivation== | The lemon drop pepper plant produces small, elongated peppers that typically measure about 2 to 3 inches in length. The peppers mature from green to a vibrant yellow, resembling the color of a lemon, which is how they get their name. The plant itself is bushy and can grow up to 3 feet tall. | ||
Lemon | |||
== Flavor and Heat == | |||
Lemon drop peppers are known for their unique flavor profile, which combines a citrusy tang with a moderate level of heat. On the [[Scoville scale]], they typically range from 15,000 to 30,000 [[Scoville heat units]], making them hotter than a [[jalapeño]] but milder than a [[habanero]]. | |||
== Culinary Uses == | |||
In [[Peruvian cuisine]], lemon drop peppers are used to add flavor and heat to a variety of dishes. They are often used in [[salsa]]s, [[sauces]], and [[marinades]]. The peppers can be used fresh, dried, or ground into a powder. Their bright color and citrusy flavor make them a popular choice for adding a unique twist to traditional recipes. | |||
== Cultivation == | |||
Lemon drop peppers are relatively easy to grow and thrive in warm climates. They require full sun and well-drained soil. The plants are typically started indoors and then transplanted outdoors after the last frost. They require regular watering and benefit from the use of a balanced fertilizer. | |||
== Related Pages == | |||
* [[Capsicum]] | * [[Capsicum]] | ||
* [[Scoville scale]] | * [[Scoville scale]] | ||
* [[Peruvian cuisine]] | * [[Peruvian cuisine]] | ||
* [[Chili pepper]] | |||
{{Chili peppers}} | |||
[[Category:Chili peppers]] | [[Category:Chili peppers]] | ||
[[Category:Peruvian cuisine]] | [[Category:Peruvian cuisine]] | ||
Latest revision as of 16:33, 16 February 2025
Lemon Drop Pepper[edit]
The lemon drop pepper (Capsicum baccatum) is a type of chili pepper known for its bright yellow color and citrusy flavor. It is a popular ingredient in Peruvian cuisine and is also known as "ají limón" in Spanish. The lemon drop pepper is part of the Capsicum genus, which includes a variety of chili peppers.
Description[edit]
The lemon drop pepper plant produces small, elongated peppers that typically measure about 2 to 3 inches in length. The peppers mature from green to a vibrant yellow, resembling the color of a lemon, which is how they get their name. The plant itself is bushy and can grow up to 3 feet tall.
Flavor and Heat[edit]
Lemon drop peppers are known for their unique flavor profile, which combines a citrusy tang with a moderate level of heat. On the Scoville scale, they typically range from 15,000 to 30,000 Scoville heat units, making them hotter than a jalapeño but milder than a habanero.
Culinary Uses[edit]
In Peruvian cuisine, lemon drop peppers are used to add flavor and heat to a variety of dishes. They are often used in salsas, sauces, and marinades. The peppers can be used fresh, dried, or ground into a powder. Their bright color and citrusy flavor make them a popular choice for adding a unique twist to traditional recipes.
Cultivation[edit]
Lemon drop peppers are relatively easy to grow and thrive in warm climates. They require full sun and well-drained soil. The plants are typically started indoors and then transplanted outdoors after the last frost. They require regular watering and benefit from the use of a balanced fertilizer.
Related Pages[edit]
