Hunan hand syndrome
Hunan Hand Syndrome
Hunan Hand Syndrome (pronounced: hoo-nan hand sin-drome) is a medical condition that is characterized by a burning sensation and redness in the hands. This condition is typically caused by handling or eating spicy foods, particularly those that contain capsaicin, a compound found in chili peppers.
Etymology
The term "Hunan Hand Syndrome" originates from the Hunan province in China, which is known for its spicy cuisine. The term was coined to describe the symptoms experienced by individuals after handling or consuming spicy foods from this region.
Symptoms
The primary symptom of Hunan Hand Syndrome is a burning sensation in the hands. This can be accompanied by redness, swelling, and in severe cases, blisters. The symptoms typically begin a few hours after exposure to capsaicin and can last for several days.
Treatment
Treatment for Hunan Hand Syndrome typically involves washing the affected area with soap and water to remove any residual capsaicin. Over-the-counter pain relievers and topical creams containing capsaicin may also be used to alleviate symptoms. In severe cases, a healthcare provider may recommend prescription medications.
Related Terms
- Capsaicin: A compound found in chili peppers that is responsible for their spicy flavor. Capsaicin can cause a burning sensation when it comes into contact with the skin or mucous membranes.
- Dermatitis: A general term for inflammation of the skin. Hunan Hand Syndrome is a form of contact dermatitis.
- Hunan cuisine: A style of Chinese cuisine that is known for its spicy flavors. The term "Hunan Hand Syndrome" originates from this region.
External links
- Medical encyclopedia article on Hunan hand syndrome
- Wikipedia's article - Hunan hand syndrome
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