Siling haba

Overview of Siling haba:

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Siling Haba

This spice related article is a stub.

Siling haba, also known as long chili, is a popular spice in the Philippines. It is a type of chili pepper that is known for its mild heat and distinct flavor.

Description

Siling haba is a long, green chili pepper that is typically 5 to 6 inches in length. It is less spicy than other types of chili peppers, such as the bird's eye chili or the habanero, but it still adds a kick to dishes.

Culinary Uses

Siling haba is commonly used in Filipino cuisine. It is a key ingredient in dishes such as Sinigang, a sour soup, and Bicol Express, a spicy pork dish. It can also be used to make Sawsawan, a Filipino dipping sauce.

Growing Siling Haba

Siling haba is typically grown in tropical climates, like the Philippines. It requires plenty of sunlight and well-drained soil. The plants can reach up to 3 feet in height and produce peppers throughout the year.

See Also

• Capsicum
• Chili pepper
• Filipino cuisine

References

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External Links

• [Example Website]

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Siling_haba

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  Siling haba unchopped and chopped
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  Siling haba