Capsicum annuum

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Capsicum annuum

Capsicum annuum (pronunciation: /ˈkæpsɪkəm ˈænjuːəm/) is a species of the plant genus Capsicum native to southern North America and northern South America.

Etymology

The name "Capsicum" originates from the Greek word "kapto", which means "to bite", a reference to the heat or spiciness of the fruits. "Annuum" means "annual", although this species of pepper is not an annual and, given the right conditions, can survive for several years.

Description

Capsicum annuum is a diverse and widespread species that includes many common varieties such as bell peppers, wax peppers, cayenne peppers, jalapenos, and others. The plants have a typical height of 0.6 to 1.2 meters and the fruits vary greatly in color, shape, and size, both between and within varieties.

Cultivation and uses

Capsicum annuum is cultivated worldwide and its fruits are used in many cuisines as a spice, vegetable, and medicinal herb. The fruits are rich in Vitamin C and other nutrients. They can be eaten raw or cooked, used in salads, sauces, and stews, and made into spices and condiments like paprika and Tabasco sauce.

Related terms

  • Capsicum: The genus to which Capsicum annuum belongs.
  • Chili pepper: The fruit of plants from the genus Capsicum, which includes Capsicum annuum.
  • Paprika: A spice made from ground, dried fruits of Capsicum annuum.
  • Tabasco sauce: A hot sauce made from tabasco peppers, a variety of Capsicum annuum.

External links

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