Capsicum baccatum

Capsicum baccatum (pronunciation: /ˈkæpsɪkəm bəˈkætəm/) is a species of chili pepper that is part of the Capsicum genus. The term "baccatum" comes from the Latin word for "berry-like", referring to the shape of the pepper.

Description

The Capsicum baccatum plant is characterized by its white or yellow flowers, and its fruit, which is typically yellow or red. The fruit is often referred to as "aji", a term that originates from the Quechua word for chili pepper.

Cultivation

Capsicum baccatum is widely cultivated in South America, particularly in Peru, Bolivia, and Chile. It is also grown in Central America and parts of North America. The plant prefers a warm, sunny environment and well-drained soil.

Uses

The fruit of the Capsicum baccatum plant is used in a variety of culinary applications. It is often used in salsas, hot sauces, and other spicy dishes. In addition to its culinary uses, the fruit is also used in traditional medicine in some cultures.

Related Terms

• Capsicum annuum
• Capsicum chinense
• Capsicum frutescens
• Capsicum pubescens

See Also

• Chili pepper
• Capsaicin
• Scoville scale

External links

• Medical encyclopedia article on Capsicum baccatum
• Wikipedia's article - Capsicum baccatum

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